Everybody’s been talking about Jacobi’s. I’m sure you’ve heard about it, the new burger place downtown. Last Saturday we decided to try it and I have to say, it lived up to its reputation. The decor is simple but hip. The food is great. I also liked the protocol for ordering. You write down what you want, walk it to the counter and voila, all done. Very efficient.
We started with the Ahi appetizer – so good. Fresh with a little bit of spice. I had the lamb chops. They weren’t as delicious as the lamb chops at The Shore, but they were very good. I particularly liked the minted rosemary sauce. Jeff had the One Spicy Burger and loved it. To me, what makes a great burger is the ratio of meat to bun to condiments. Too much bun and it’s dry. Too many condiments, too mushy. You get the picture. Well let me tell you, the proportions on this burger were perfect. Every bite melted in your mouth (yes, I got a few bites.) For dessert we shared the berry cobbler. It was good, though it could have been sweeter for my tastes.
I highly recommend Jacobi’s. Everything you’ve heard is true!