Did you know that Nick’s has NO CORKAGE FEE? It’s awesome. We take a bottle of wine and have some appetizers. You need to get there early to get a table. Get there even earlier if you want one of the coveted patio tables. We usually sit at the bar and have a great time.
My favorite appetizer is the asparagus fries. Asparagus stalks coated with a light parmesan batter and delicately fried. Delicioso! On Friday we ate dinner. I had the Salmon – really good. It had a caper mustard buerre blanc sauce and came with sauteed spinach and butter chive mashed potatoes. I opted for two servings of spinach rather than the potatoes. Jeff had the prime top sirloin which had a bleu cheese crust. It came with a loaded baked potato and roasted vegetables.
If you haven’t already, take an evening and visit Nick’s. Delicious food and, as I said, NO CORKAGE FEE.